Interview Jocelyn Herland, Chef at Restaurant Le Meurice Alain Ducasse | Bonjour Paris
Philippe Etchebest : l'académie Top chef, "une formation intensive, presque commando" - midilibre.fr
JG Vongerichten on Twitter: "All chefs that work at L Oasis in La Napoule @Guy Savoy @Otto Koch @Jean-Marie Meulien ex chef at L Oasis &mentor http://t.co/snlvRRVz" / Twitter